Chef: Malintha Custer
Ingredients
- 2-3 Green Onions chopped
- 1 pint Cherry Tomatoes
- 1 pint cored & halved Strawberries
- 1 tsp chopped Basil
- Olive Oil
- Juice of 1 Lemon
- 1 tbsp Apple Cider Vinegar
- (Himalayan) Salt to Taste
- ¼ cup Mill Gap Farms Organic Maple Syrup
- Optional-Mint for Garnish
Method
Mix all ingredients in a bowl. Serve cold and garnish with mint if desired.