Creator – Kevin Connor
- ¼ cup maple sugar (substitute – cane sugar)
- 2 table spoons Mill Gap Farms Organic Maple Syrup
- 1 tablespoon water
- 2 cups pecans
- 1 teaspoon vanilla
Prep time 20 minutes – Cool time 5-10 minutes
In a large skillet put in maple sugar, Mill Gap Farms Organic Maple Syrup, & water. Turn on medium to high heat. The higher the heat the faster the glaze is made. Mix the ingredients with a silicone spatula until they are liquid. Add pecans and begin stirring. After the pecans are coated with the delicious syrup liquid, add the vanilla by dripping around the pan. Continue stirring until small dry crystals form on the pecans. Once the pecans turn a light tan they are ready to spread out on foil or wax paper. As tempting as it may be, let them cool a 5-10 minutes before eating them. Store in a ziplock bag – will last 1-2 weeks in refrigerator.